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Vol. 4 No. 2 (2020)
Vol. 4 No. 2 (2020)
Published:
2020-09-16
Articles
Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis
Probiotic yoghurt added propolis and clove
AYŞE GÜNEŞ BAYIR, Mehmet Gültekin Bilgin, Sümeyra Seyma Kutlu, Dilber Demirci, Fatma Nur Gölgeci
1-14
FULL TEXT PDF (English)
K-NEAREST NEIGHBOUR CLASSIFIER USAGE FOR PERMISSION BASED MALWARE DETECTION IN ANDROID
Recep Sinan ARSLAN, Ahmet Haşim Yurttakal
15-27
FULL TEXT PDF (English)
Implementation of a Virus with Treatment and Protection Methods
Renas Rajab Asaad
28-34
FULL TEXT PDF (English)
ERGONOMIC CONDITIONS ASSESSMENT OF A BUS FACTORY
Koray AL
35-47
FULL TEXT PDF (English)
DIFFERENT NITROGEN DOSES AND WATER LEVELS IN HARRAN PLAIN CONDITIONS EFFECTS OF SOME ION QUANTITIES IN COTTON (GOSSYPIUM HIRSUTUM L.)
Mahmut Doğan
48-68
TAM METİN PDF (TÜRKÇE) (Türkçe)
INVESTIGATION OF CHLOROPHYLL PIGMENT CONCENTRATION AND SEA SURFACE TEMPERATURE OF THE LAKE VAN
Mehmet Tahir Kavak
69-84
FULL TEXT PDF (English)
Çekme Düzensizliği Bulunan Betonarme Binaların Geçiş Kat Döşemelerinin Modellenmesi
Nurbanu DEMİRBAŞ
85-96
TAM METİN PDF (TÜRKÇE) (Türkçe)
Prevalence Of Autısm Spectrum Dısorders In Chıldren 18-36 Months
İzzet Çeleğen, Davut Kaya, Mehmet Kurt
97-107
TAM METİN PDF (TÜRKÇE) (Türkçe)
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