Harran Ovası Koşullarında Farklı Azot Dozları ve Su Seviyelerinin Pamuk (Gossypium Hirsutum L.) Bitkisinde Bazı İyon Miktarlarına Etkisi
DOI:
https://doi.org/10.46291/ICONTECHvol4iss2pp48-68Anahtar Kelimeler:
Pamuk, Su Stresi, Azot, İyonÖzet
Bu çalışma, pamuk (Gossypium hirsutum L.) bitkisinin azot-su ilişkilerini, sulamanın ve azot dozlarının bitkinin, kuraklık stresi sonucunda meydana gelen iyon miktarlarındaki (Na+, K+, Ca++ ve Cl-) değişimlerini karşılaştırmalı olarak incelenmesini amaçlamaktadır. Uygulamaya bağlı olarak kuraklık stresi toleransının nasıl etkilendiği iyon miktarları bakımından incelenmiştir. İnceleme sonucunda azot uygulamasına bağlı olarak Potasyum, (K+) ve Sodyum (Na+) miktarları kontrolden yüksek bulunurken, Kalsiyum (Ca++)ve Klor (Cl-) miktarında kontrole göre önemli bir değişiklik meydana gelmemiştir. Potasyumun artmış olması önemli bir gösterge olarak kabul edilmiştir. Değerlendirme sonucunda çiftçi bazında uygulama yaparken, çalışmada kullanılan N20-I75 ve N20-I100 azot-su dozlarından birincisinin veya bu iki dozun arasında bir değerin seçilmesi ve meyve öncesi dönemde en az 2 defa 10' ar gün arayla uygulama yapılması uygun olacaktır. Ancak, üre uygulamasından önce bitkinin azot beslenme statüsünün belirlenmesi ve uygulama dozu ve sayısının buna göre yapılması gerekmektedir.
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