Vol. 4 No. 2 (2020)

Articles

• Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis Probiotic yoghurt added propolis and clove

  AYŞE GÜNEŞ BAYIR, Mehmet Gültekin Bilgin, Sümeyra Seyma Kutlu, Dilber Demirci, Fatma Nur Gölgeci

  1-14

  • FULL TEXT PDF (English)

• K-NEAREST NEIGHBOUR CLASSIFIER USAGE FOR PERMISSION BASED MALWARE DETECTION IN ANDROID

  Recep Sinan ARSLAN, Ahmet Haşim Yurttakal

  15-27

  • FULL TEXT PDF (English)

• Implementation of a Virus with Treatment and Protection Methods

  Renas Rajab Asaad

  28-34

  • FULL TEXT PDF (English)

• ERGONOMIC CONDITIONS ASSESSMENT OF A BUS FACTORY

  Koray AL

  35-47

  • FULL TEXT PDF (English)

• DIFFERENT NITROGEN DOSES AND WATER LEVELS IN HARRAN PLAIN CONDITIONS EFFECTS OF SOME ION QUANTITIES IN COTTON (GOSSYPIUM HIRSUTUM L.)

  Mahmut Doğan

  48-68

  • TAM METİN PDF (TÜRKÇE) (Türkçe)

• INVESTIGATION OF CHLOROPHYLL PIGMENT CONCENTRATION AND SEA SURFACE TEMPERATURE OF THE LAKE VAN

  Mehmet Tahir Kavak

  69-84

  • FULL TEXT PDF (English)

• Çekme Düzensizliği Bulunan Betonarme Binaların Geçiş Kat Döşemelerinin Modellenmesi

  Nurbanu DEMİRBAŞ

  85-96

  • TAM METİN PDF (TÜRKÇE) (Türkçe)

• Prevalence Of Autısm Spectrum Dısorders In Chıldren 18-36 Months

  İzzet Çeleğen, Davut Kaya, Mehmet Kurt

  97-107

  • TAM METİN PDF (TÜRKÇE) (Türkçe)