GÜNEŞ BAYIR A, Bilgin MG, Kutlu SS, Demirci D, Gölgeci FN. Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis: Probiotic yoghurt added propolis and clove. iij [Интернет]. 15 сентябрь 2020 г. [цитируется по 3 апрель 2025 г.];4(2):1-14. доступно на: https://icontechjournal.com/index.php/iij/article/view/60