GÜNEŞ BAYIR, A.; BILGIN, M. G.; KUTLU, S. S.; DEMIRCI, D.; GÖLGECI, F. N. Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis: Probiotic yoghurt added propolis and clove. ICONTECH INTERNATIONAL JOURNAL, [S. l.], v. 4, n. 2, p. 1–14, 2020. DOI: 10.46291/ICONTECHvol4iss2pp1-14. Disponível em: https://icontechjournal.com/index.php/iij/article/view/60. Acesso em: 4 may. 2024.