GÜNEŞ BAYIR, A., Bilgin, M.G., Kutlu, S.S., Demirci, D. and Gölgeci, F.N. 2020. Microbiological, chemical and sensory analyzes of produced probiotic yoghurts added clove and propolis: Probiotic yoghurt added propolis and clove. ICONTECH INTERNATIONAL JOURNAL. 4, 2 (Sep. 2020), 1–14. DOI:https://doi.org/10.46291/ICONTECHvol4iss2pp1-14.