TROUDI, D. Effect of invasive blue crab chitosan coating on extending the shelf life and quality of fresh strawberry fruits. ICONTECH INTERNATIONAL JOURNAL, [S. l.], v. 6, n. 2, p. 1–9, 2022. DOI: 10.46291/ICONTECHvol6iss2pp1-9. Disponível em: http://icontechjournal.com/index.php/iij/article/view/217. Acesso em: 3 may. 2024.