TY - JOUR AU - Naneli, İsmail PY - 2022/09/25 Y2 - 2024/03/28 TI - Determination of the Yield and Quality of Some Bread Wheat Genotypes in Different Locations JF - ICONTECH INTERNATIONAL JOURNAL JA - iij VL - 6 IS - 3 SE - Articles DO - 10.46291/ICONTECHvol6iss3pp47-58 UR - http://icontechjournal.com/index.php/iij/article/view/233 SP - 47-58 AB - <p>The study was carried out to determine the yield and quality characteristics of some bread wheat genotypes in Kaynarca and Taraklı locations. The research was carried out with 37 bread wheat (<em>Triticum aestivum L.</em>) genotypes in the vegetation period of 2020-2021. The research was established according to the Random Blocks Trial Design with three replications. Plant height (cm), grain yield (kg/da), hectoliter weight (kg/hl) parameters were investigated. Significant differences were detected between locations and genotypes in the specified parameters. In terms of grain yield, Acar, Altuğ, Kıraç 66, Bezostaja, Krasunia Odeska, Adalı, Alada, Kate A1 genotypes were higher in terms of grain yield in Kaynarca location, while Altuğ genotype came to the fore in Taraklı location. In terms of hectoliter weight, in Kaynarca location, in Kate A1, Kaynarca, Nacibey, Arifbey, Flamura 85, Falado, Tigre, Esperia, Kıraç 66, Tosunbey, Adalı genotypes, in Taraklı location in Arifbey, Falado, Tahirova, Esperia, Beşköprü, Gelibolu, Momtchil, Kenanbey genotypes high values ​​have been determined. In terms of yield and quality, Kate A1 and Adalı genotypes were prominent in Kaynarca location, while Esperia and Beşköprü genotypes were found to be high in Taraklı location.</p> ER -